Starters / Passed Appetizers
Socca
Chickpea flat bread topped with seasonal julienned vegetables and smoked eggplant spread (or bean puree instead of eggplant in winter and spring), walnut sauce, hot sauce. 5
Knish
Potato dough filled with roasted/mashed root vegetables and dill served with mustard 5 (Kascha (buckwheat) filling also, available) smoked tofu wrapped in yuba with snow pea and mustard dipping sauce 5
Spring Roll
Rice paper filled with rice noodles, fried tempeh, mint, basil, cilantro, with peanut sauce 5
Grilled Polenta
Polenta with mushrooms and herbs 5
Aroncini
Mushroom risotto balls filled with cashew cheese stuffing, panko crusted fried 6
Thai Larb
Tempeh with mint, cilantro, basil, thai basil, lemongrass peas, lime and rice powder in lettuce leaves 6
Lotus Root Chips
Homemade lotus chips with sichuan salt 2
Fritters
Black eyed pea fritters with mango habanero salsa 6
Pates
Smoked Mushroom, Beet Nut, Lentil Walnut, 4/each
Soups
Ital Soup
Coconut Allspice Broth with root vegetables and spinach 7
Cauliflower Miso Chowder
Roasted cauliflower, leek, potatos, onions with white miso and cashew cream 7
Asparagus Miso Chowder (late winter to late spring only)
Roasted asparagus, celery root, sweet potato with white miso and cashew cream 7
Cream of Broccoli
Roasted brocolli, potato, carrot with cashew cream 7
Potato Chowder
Potaoes, peas, celery root, carrots, leek with cashew cream 7
Tofu Watercress
Savory mushroom stock with chilli oil, watercress and silken tofu 6
Miso Soup with tofu and seasonal vegetables 5
Black Eye Pea Soup
Caribbean flavors with all spice thyme and chilli pepper 6
Cabbage Soup
Classic eastern-european cabbage soup with tomatoes, potatos 6
Borscht
Roasted beets with celery roots garnishes with horseradish, dill cashew cream 7
White Gazpacho (summer and fall only)
Almond and garlic soup garnished with fresh stone fruits (cherries & peaches) 7
Red Gazpacho (summer and fall only) 7
Roasted tomatoes, chilli peppers, pureed with cucumbers and heirloom tomatoes, herbs and lime
Salads
Mezze plate
Pita, falafel, hummous, beet nut pate, red pepper spread 13
Blood Orange Salad (winter only)
Blood Orange-fennel-watercress with green olives, walnuts and walnut orange dressing 8
Tangerine Spinach Salad (winter only)
Tangerine, arugula, radichio, toasted pecans with tangerine dressing 8
Grilled Peach Salad
Grilled peach with homemade cashew herb cheese balls, arugula, radicchio 8
Seaweed Salad
Variety of pacific seaweeds, daikon, carrot, ,greens, plus dressing 8
Buckwheat pilaf
Buckwheat, peas, mushrooms, celery, carrots and parsley 5
Quinoa pilaf
Quinoa, peas, red onions, herbs and lemon 5
Tabouleh
Bulghur wheat, parsley, cucumbers, tomatoes and lemon 7
Mango Salad
Fresh mango, butter leaf lettuce, lime cilantro dressing 6
Green Papaya Salad
Green papaya, ginger, chili, garlic, cilantro, soy sauce, lime 7
Entrees
Coming Soon!
Sides
Rice (white, brown, sweet) 1.5
Rice (jade pearl, black) 2
Roasted root vegetable cakes 4
Seasonal vegetable Tempura 7
Polenta cakes 5
Callalu
Mustards/collards/spinach with creamy spicy coconut broth 5
Gai Lan
Chinese brocolli with black bean sauce 5
Stir fried choy sum (chinese greens) with garlic and ginger 5
Mushroom risotto 7
Desserts
Various cashew based ice creams
Chocolate, double chocolate, spiced banana, mango, soursop, rosewater saffron, cardamom 5
(plus all seasonal fruits)
with homemade waffle cones 2
Brownies 2.5
Cookies
Chocolate chip 2
Carrot-oat 2
Ruggelach
Jewish pastry with jam and nuts 3
Matcha (green tea) cake 6