Caribbean Vegan Feast Add some more info about this item...
Please join us for a feast of spicy Caribbean flavors as we explore more of the amazing cuisine of the islands of Trinidad and Jamaica. Both these islands cuisines is an incredible combination of flavors and dishes brought over from Africa by slaves as well as those of Indian and other immigrants of the last 200+ years. The wealth of tropical fruit and vegetation makes these islands ideal for vegan cusine!
5 Course Collaborative Menu with Guest Chef, Kyle Knies Add some more info about this item...
Very happy to host an underground restaurant event with a good friend and colleague, Kyle Knies (from the garden catering). We will host a 5 course Indian and Southeast Asian menu
Shing02 Dinner & Concert Add some more info about this item...
Shing02 is a huge star in his native Japan. A former resident of the bay area, he returns while on tour. Usually he plays for thousands in Japan and he will play in a small loft for 20 people on this very special, intimate stop on his US tour. An old friend of mine and I have recorded on some of his CDs, it is a joy to welcome him to my decade long dinner/concert series where we pair world renowned musicians with gourmet cuisine.
Ital: The Vegan Food of Jamaica
Ital cuisine is the vegan food of Jamaica, rich in history and flavor; celebrating a culture of diverse history of people native to the Caribbean, people of West African heritage as well as immigrants from India, China and Europe.
Shoko Hikage dinner/concert
Quite excited to have my old friend, Shoko Hikage return to the series. One of the finest koto players living in North America, Shoko is also in the food industry. Her husband is a sushi chef and they own Amasia Sushi in the Castro in San Francisco!
Phil's first cookbook, 180-pages with 100 vegan recipes: appetizers, sauces, breads, sorbets, entrees and desserts also documents the
10 year history of his dinner/concert series, improvising through food and music. Available online or at select bookstores.