Phil's first cookbook, 180-pages with 100 vegan recipes: appetizers, sauces, breads, sorbets, entrees and desserts also documents the
10 year history of his dinner/concert series, improvising through food and music. Available online or at select bookstores.
My very popular ramen making class is always a lot of fun. Learn to make great noodles, soup and toppings!
Thai and Vietnamese Vegan Class
Learn to create a handful of amazing dishes from Southeast Asia in this hands on cooking class.
Chinese Cooking Class
Join us for a hands-on cooking class and dinner. We'll be exploring some traditional Chinese vegetarian dishes.
Bagels & Nut Cheese Making
Sun, Jan10 12-2:30pm
Homemade bagels, straight out of the oven on a Sunday morning is an ideal breakfast. Smeared with some amazing cashew cream cheese that we will also be preparing and some fresh and pickled vegetables. Maybe some tempeh bacon will also be appearing in the class menu.