USD 25$

(with domestic shipping included)

USD 40$

(with international shipping included)

The 180-pages cookbook with 100 vegan recipes: appetizers, sauces, breads, sorbets, entrees and desserts documents the 10 year history of my dinner/concert series that mostly took place in a loft in West Oakland. Thank you to all those who supported the indiegogo campaign! Available here by mail order.

Available for purchase on

Dr. Koufman’s Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure.

Phil's first cookbook

Notes from an Underground Restaurant

Improvisations through Food and Music

A COLLABORATION PROJECT

Dr. Koufman's Acid Reflux Diet:

With 111 All New Recipes including

Vegan and Gluten-Free

RELEASING IN JULY 2017

"Vegan Underground" Improvisations on world cuisine

"Vegan Underground", is Philip Gelb's second cookbook, to be released in July, 2017. Along with his highly praised first book, "Notes from an Underground Restaurant", shows the reader how easy it is to create incredible flavorful dishes. Inspired by his love of cuisines from Thailand, Trinidad, Jamaica, Sichuan province and Japan, this book offers many traditional and unique recipes from these culinary traditions. Using only whole foods and focusing on seasonal ingredients, chef Gelb shares with his reader what his clients have been taking delight in for over a decade. Easy to follow recipes will help any cook develop new ideas and new techniques to play with in their own kitchen.

USD 25$

(with domestic shipping included)

USD 40$

(with international shipping included)

Copyright ©2005 – 2017. Sound and Savor with Chef Philip Gelb

 info@chefphilipgelb.com |  510. 393. 6096

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